BASIC FOOD SCIENCES
Kursus ini membincangkan kepentingan kualiti makanan dari aspek ramuan makanan, interaksi dan perubahan dalam komponen makanan semasa pemprosesan. Ia juga bertujuan untuk mendedahkan kepada pelajar mengenai jaminan keselamatan makanan dari aspek peranan akta makanan, bahan kontaminan, bahan toksik, mikrobiologi dan pengawetan makanan. Selain itu, beberapa isu penting yang berkait dengan perkembangan industry makanan, termasuk isu halal-haram, juga akan dibincangkan.
This course discusses on the importance of the food quality from aspects like food ingredients, interaction and changes in food components during processing. It is also intended to expose the students on food safety assurance from aspects like the role of food act, contaminant substances, toxic substances, microbiology and food preservation. Apart from that, important issues related to the development of the food industry, including halal haram issue will also be discussed.
Kursus ini membincangkan kepentingan kualiti makanan dari aspek ramuan makanan, interaksi dan perubahan dalam komponen makanan semasa pemprosesan. Ia juga bertujuan untuk mendedahkan kepada pelajar mengenai jaminan keselamatan makanan dari aspek peranan akta makanan, bahan kontaminan, bahan toksik, mikrobiologi dan pengawetan makanan. Selain itu, beberapa isu penting yang berkait dengan perkembangan industry makanan, termasuk isu halal-haram, juga akan dibincangkan.
This course discusses on the importance of the food quality from aspects like food ingredients, interaction and changes in food components during processing. It is also intended to expose the students on food safety assurance from aspects like the role of food act, contaminant substances, toxic substances, microbiology and food preservation. Apart from that, important issues related to the development of the food industry, including halal haram issue will also be discussed.
- Lecturer: MEJ. BERSEKUTU (PA) PROF. MADYA DR. SHAZLI EZZAT BIN GHAZALI
- Lecturer: PROF. MADYA DR. HASNAH BINTI HARON
- Lecturer: DR. NUR HANA BINTI HAMZAID
- Lecturer: DR. SAMEEHA BINTI MOHD JAMIL
- Lecturer: DR. LIM SEE MENG